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Olive oil that brings together flavors, moments and people.

Virgin Olive Oil
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Extra Virgin Olive Oil
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What's the difference between Virgin & Extra Virgin Olive Oil?

Category Virgin Olive Oil Extra Virgin Olive Oil Taste Mildly fruity with a soft aftertaste Richly fruity with a peppery finish Acidity 0.8 – 2.0 Up to 0.8 Use Cooking, everyday use Raw use, salads, finishing dishes Aromas Mild, subtle Intense, complex Quality Very good Superior

Why choose KOUSTO?

  • Both oils come from the rare Tsounati variety, grown at altitude.
  • The difference lies in usage and flavor intensity.
  • Both meet strict quality standards.
If you love bold, aromatic olive oil, go for extra virgin.
For cooking and daily use, virgin is equally excellent.