Tradition in Every Drop

When olive oil carries a legacy, every dish tells a story.

THE OLIVE OIL

From our family to yours.

Virgin olive oil with acidity 0.8%- 2.0%, ideal for high-heat cooking and everyday use. Fruity with medium intensity, it maintains its quality without dominating the flavor of the dish.

Virgin Olive Oil

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Extra Virgin Olive Oil

Extra virgin olive oil with acidity < 0.8% and high phenolic content. Best suited for raw use, it delivers a bold flavor profile with fruity aroma, balanced bitterness, and a peppery finish.

ABOUT US

Our family

At high altitude, on remote Cretan slopes, we cultivate Tsounati, one of the island’s oldest olive varieties. KOUSTO is the outcome of this persistence: olive oil with character, precision, and longevity.

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TRADITION THAT BRINGS US ALL TOGETHER

Olive Oil that brings together flavors, moments, and people.

KOUSTO elevates dishes built on simplicity and quality ingredients. Drizzle over salads, fresh bread, warm meals, or finish off a dish with flavor.

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