KOUSTO Extra Virgin Olive Oil comes from the rare Tsounati variety, harvested by hand at high altitude. With low acidity (<0.3%) and rich flavor, it’s ideal for raw use from fresh salads to dipping bread and finishing warm dishes. Perfect when paired with aged balsamic vinegar for homemade vinaigrettes or simple, wholesome sauces.
*Introductory Offer: When you purchase 3 or more tins, you receive a €5 discount per item.
